This is a really good baking powder. I always have great results when I bake with this baking powder. And I bake a lot. The side of the packaging is perfect and it lasts for a long time. I made scones with this baking powder and my scones tasted a bit better. After some research I found out that it was because of the sodium aluminum sulfate in it. I only tasted the bitterness in scones, so since then I use a different kind of baking powder when making scones.

The baking powder is a reliable product that provides consistent results for most recipes. Customers find it a good value and say it works well for baking, especially muffins, cakes, bread, and other purposes. They also mention it stays fresh. However, opinions differ on the size. The packaging is quite comfortable . Scent neutral. Effectiveness

I love to cook but have never been much of a baker because I'm one of those people that throws a little of this and that together and never know how I did it. Baking is precise but now that I've been doing it more, is actually a cake walk if you can follow directions. I turned 37 in April and I've never had a green thumb but we have a big yard and we eat a ton of fruits and vegetables every week. With inflation it has become even more expensive than it already was to buy fresh produce so we decided to give it a try. I got my first harvest of zucchini over the weekend and decided I better start figuring out how to use it before we are up to our ears in it. I really like zucchini bread and found this recipe on Pinterest. It's soooo good! Of course after I got started I realized we were out of baking soda and discovered you can substitute it with baking powder. It worked and the bread looks and tastes wonderful! Thanks Clabber Girl!

This one is a trusted choice for achieving light and fluffy baked goods. This reliable leavening agent delivers consistent results with its double-acting formula. It effectively helps dough and batter rise, resulting in a desirable texture. The convenient canister packaging ensures freshness and easy measuring. However, it does have a slight metallic aftertaste, and it does contain Aluminum, which is something to keep in mind when choosing a baking powder.