Ditalini means little thimbles in Italian. It's small shape holds its "al dente" texture in many dishes, especially soups. Barilla Ditalini is crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor. Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time. Typically served in Pasta e Fagioli recipes, minestrone and other classic soups or broths. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Ditalini is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.